Château TanesseCadillac
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Cadillac of the Château Tanesse is in the top 30 of wines of Bordeaux.
Taste structure of the Cadillac from the Château Tanesse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cadillac of Château Tanesse in the region of Bordeaux is a powerful.
Food and wine pairings with Cadillac
Pairings that work perfectly with Cadillac
Original food and wine pairings with Cadillac
The Cadillac of Château Tanesse matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken pie, leek, goat cheese and bacon quiche or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Château Tanesse's Cadillac.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Cadillac from Château Tanesse are 2009, 2010
Informations about the Château Tanesse
The Château Tanesse is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
