Winery TandriniКрасное Полусладкое (Red Semi Sweet )

Red wine of Moldavie of Moldova

2.7

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Красное Полусладкое (Red Semi Sweet ) of Winery Tandrini is a red wine from the region of Moldavie.
This wine generally goes well with

Details and technical informations about Winery Tandrini's Красное Полусладкое (Red Semi Sweet ).

Winery

Winery Tandrini

Grape varieties

Region/Great wine region

Moldavie

Country

Moldova

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Picardan

Crisp, aromatic dry whites with a pale golden color, slender palate and preserved acidity, offering delicate aromas of citrus (lemon), white flowers (acacia, hawthorn), green apple, garrigue herbs and mineral notes. A freshness-adding profile in warm Rhône blends. Traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties) and the Côtes-du-Rhône AOC. Rare French indigenous variety from the southern Rhône Valley.

Last vintages of this wine

Красное Полусладкое (Red Semi Sweet ) - 2017

In the top 100 of of Moldavie wines

Average rating: 2.4

Красное Полусладкое (Red Semi Sweet ) - 0

In the top 100 of of Moldavie wines

Average rating: 2.7

The best vintages of Красное Полусладкое (Red Semi Sweet ) from Winery Tandrini are 0, 2017

Informations about the Winery Tandrini

The winery offers 8 different wines.

Its wines get an average rating of 3.2.

It is in the top 5 of the best estates in the region

It is located in Moldavie

The Winery Tandrini is one of of the world's greatest estates. It offers 5 wines for sale in the of Moldavie to come and discover on site or to buy online.

In the top 3500 of of Moldova wines

In the top 3000 of of Moldavie wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.