The Winery Tamarey of Patagonia

Winery Tamarey
The winery offers 3 different wines
3.1
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Its wines get an average rating of 3.1.
It is ranked in the top 951 of the estates of Patagonia.
It is located in Patagonia

The Winery Tamarey is one of the best wineries to follow in Patagonia.. It offers 3 wines for sale in of Patagonia to come and discover on site or to buy online.

Top Winery Tamarey wines

Looking for the best Winery Tamarey wines in Patagonia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tamarey wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tamarey wines with technical and enological descriptions.

The top sparkling wines of Winery Tamarey

Food and wine pairings with a sparkling wine of Winery Tamarey

How Winery Tamarey wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with caramelized carrots, endives with ham (improved) or duck sleeves in cider.

The best vintages in the sparkling wines of Winery Tamarey

  • 0With an average score of 3.10/5

The grape varieties most used in the sparkling wines of Winery Tamarey.

  • Chardonnay
  • Pinot Noir

Discovering the wine region of Patagonia

Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.

Discover other wineries and winemakers neighboring the Winery Tamarey

Planning a wine route in the of Patagonia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tamarey.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other regions and appellation of Patagonia