The Winery Tall Horse of Coastal Region of Western Cape

The Winery Tall Horse is one of the best wineries to follow in Coastal Region.. It offers 11 wines for sale in of Coastal Region to come and discover on site or to buy online.
Looking for the best Winery Tall Horse wines in Coastal Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tall Horse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tall Horse wines with technical and enological descriptions.
How Winery Tall Horse wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of burger roll, quick duck breast with honey or peach and apricot chicken (about 270 calories).
On the nose the red wine of Winery Tall Horse. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or strawberries. In the mouth the red wine of Winery Tall Horse. is a powerful with a nice balance between acidity and tannins.
The wine region of Coastal Region is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine KWV or the Domaine KWV produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Coastal Region are Pinotage, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Coastal Region often reveals types of flavors of cherry, orange or mango and sometimes also flavors of guava, gooseberry or passion fruit.
In the mouth of Coastal Region is a powerful with a nice freshness. We currently count 290 estates and châteaux in the of Coastal Region, producing 790 different wines in conventional, organic and biodynamic agriculture. The wines of Coastal Region go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Tall Horse wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with marinara, leek, goat cheese and bacon quiche or pasta with 4 cheeses: mascarpone, gorgonzola, goat and emmental.
On the nose the white wine of Winery Tall Horse. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, lime or lemon. In the mouth the white wine of Winery Tall Horse. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Tall Horse wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of duck baeckeoffe with christmas spices and dried fruits or chicken with olives in a couscousier.
On the nose the pink wine of Winery Tall Horse. often reveals types of flavors of vegetal, red fruit.
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
Planning a wine route in the of Coastal Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tall Horse.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).