Winery Tagua Tagua - BTTGran Valientte Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Gran Valientte Sauvignon Blanc from the Winery Tagua Tagua - BTT
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Valientte Sauvignon Blanc of Winery Tagua Tagua - BTT in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Gran Valientte Sauvignon Blanc
Pairings that work perfectly with Gran Valientte Sauvignon Blanc
Original food and wine pairings with Gran Valientte Sauvignon Blanc
The Gran Valientte Sauvignon Blanc of Winery Tagua Tagua - BTT matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in coconut milk curry, magic cake cheese quiche or warm goat cheese/honey buckwheat pancakes.
Details and technical informations about Winery Tagua Tagua - BTT's Gran Valientte Sauvignon Blanc.
Discover the grape variety: Areni
Structured, elegant reds with a deep ruby robe, firm yet polished tannins and a dense palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), black fruits (blackberry), spices and high-altitude mineral notes. Fine Caucasian ageing potential. Grown at altitude in the Vayots Dzor, star of modern Armenian viticulture with growing international recognition. Native Armenian black grape, among the oldest in the world (traces from 4,100 BC).
Informations about the Winery Tagua Tagua - BTT
The Winery Tagua Tagua - BTT is one of of the world's great estates. It offers 71 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
