Winery Tagua Tagua - BTT5 Estrelas Reservado Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 5 Estrelas Reservado Sauvignon Blanc from the Winery Tagua Tagua - BTT
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 5 Estrelas Reservado Sauvignon Blanc of Winery Tagua Tagua - BTT in the region of Central Valley is a with a nice freshness.
Food and wine pairings with 5 Estrelas Reservado Sauvignon Blanc
Pairings that work perfectly with 5 Estrelas Reservado Sauvignon Blanc
Original food and wine pairings with 5 Estrelas Reservado Sauvignon Blanc
The 5 Estrelas Reservado Sauvignon Blanc of Winery Tagua Tagua - BTT matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of valencian paella, vegan leek and tofu quiche or chicken and courgette pie.
Details and technical informations about Winery Tagua Tagua - BTT's 5 Estrelas Reservado Sauvignon Blanc.
Discover the grape variety: Bachet
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate, showing discreet aromas of red fruits (cherry, raspberry) typical of the Loire. Rustic, airy style for early drinking. Now nearly extinct, preserved in INRAE ampelographic collections, bearing witness to the pre-phylloxera varietal diversity of the Loire Valley. French indigenous black grape, formerly cultivated in the Centre-Val de Loire.
Last vintages of this wine
The best vintages of 5 Estrelas Reservado Sauvignon Blanc from Winery Tagua Tagua - BTT are 2019, 0
Informations about the Winery Tagua Tagua - BTT
The Winery Tagua Tagua - BTT is one of wineries to follow in Central Valley.. It offers 71 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
