Winery TabaFalanghina Entropia Extra Dry
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Falanghina Entropia Extra Dry of the Winery Taba is in the top 70 of wines of Campania.
Taste structure of the Falanghina Entropia Extra Dry from the Winery Taba
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina Entropia Extra Dry of Winery Taba in the region of Campania is a powerful.
Food and wine pairings with Falanghina Entropia Extra Dry
Pairings that work perfectly with Falanghina Entropia Extra Dry
Original food and wine pairings with Falanghina Entropia Extra Dry
The Falanghina Entropia Extra Dry of Winery Taba matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken chop suey, leek, goat cheese and bacon quiche or tuna rillettes.
Details and technical informations about Winery Taba's Falanghina Entropia Extra Dry.
Discover the grape variety: Sauvignonasse
Dry, structured, aromatic whites with a pale golden hue, a broad palate and preserved acidity, featuring fresh almond, pear, apple, citrus, white flowers, cut herbs and mineral notes. Fine ageing potential. Star of Friuli Colli Orientali DOC and Collio DOC as Friulano (emblem of Friuli). Also grown in Chile (Sauvignon Vert) and Slovenia. Native south-west variety, long confused with sauvignon blanc.
Informations about the Winery Taba
The Winery Taba is one of of the world's greatest estates. It offers 6 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
