Winery Taba - Falanghina Entropia Extra Dry

Winery TabaFalanghina Entropia Extra Dry

The Falanghina Entropia Extra Dry of Winery Taba is a white wine from the region of Campania.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Falanghina Entropia Extra Dry of the Winery Taba is in the top 70 of wines of Campania.

Taste structure of the Falanghina Entropia Extra Dry from the Winery Taba

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Falanghina Entropia Extra Dry of Winery Taba in the region of Campania is a powerful.

Details and technical informations about Winery Taba's Falanghina Entropia Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Concord

Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.

Informations about the Winery Taba

The winery offers 7 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Campanie

The Winery Taba is one of of the world's greatest estates. It offers 6 wines for sale in the of Campania to come and discover on site or to buy online.

Top wine Campania
In the top 150000 of of Italy wines
In the top 80 of of Campania wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Campania

Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.

The word of the wine: Paste

Characteristic of a thick and heavy wine with sticky tannins.

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