Winery T&M EtxeitaEl de Debajo de la Escalera
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El de Debajo de la Escalera from the Winery T&M Etxeita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El de Debajo de la Escalera of Winery T&M Etxeita in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the El de Debajo de la Escalera of Winery T&M Etxeita in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with El de Debajo de la Escalera
Pairings that work perfectly with El de Debajo de la Escalera
Original food and wine pairings with El de Debajo de la Escalera
The El de Debajo de la Escalera of Winery T&M Etxeita matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, lamb mouse with figs and grapes or veal escalope (piccata milanese).
Details and technical informations about Winery T&M Etxeita's El de Debajo de la Escalera.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El de Debajo de la Escalera from Winery T&M Etxeita are 2016, 2015, 0, 2014 and 2011.
Informations about the Winery T&M Etxeita
The Winery T&M Etxeita is one of of the world's greatest estates. It offers 3 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
