The Winery Szemes Jozsef is one of the world's great estates. It offers 15 wines for sale in of Villány to come and discover on site or to buy online.
Looking for the best Winery Szemes Jozsef wines in Villány among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Szemes Jozsef wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Szemes Jozsef wines with technical and enological descriptions.
How Winery Szemes Jozsef wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, stuffed zucchini with merguez, beef and spices or fish with madras curry and coconut milk.
On the nose the red wine of Winery Szemes Jozsef. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit, red fruit or black fruit. In the mouth the red wine of Winery Szemes Jozsef. is a powerful with a nice balance between acidity and tannins.
The wine region of Villány is located in the region of Dél-Pannónia of Hungary. We currently count 114 estates and châteaux in the of Villány, producing 854 different wines in conventional, organic and biodynamic agriculture. The wines of Villány go well with generally quite well with dishes .
How Winery Szemes Jozsef wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Villány? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Szemes Jozsef.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
