
Winery Szabo & FiaApja Fia
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Food and wine pairings with Apja Fia
Pairings that work perfectly with Apja Fia
Original food and wine pairings with Apja Fia
The Apja Fia of Winery Szabo & Fia matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of crozet cheese with savoy diots, leek, goat cheese and bacon quiche or moist parmesan steak.
Details and technical informations about Winery Szabo & Fia's Apja Fia.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Informations about the Winery Szabo & Fia
The Winery Szabo & Fia is one of of the world's greatest estates. It offers 19 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.














