Winery Szabo & Fia - Apja Fia

Winery Szabo & FiaApja Fia

The Apja Fia of Winery Szabo & Fia is a white wine from the region of Balaton.
This wine generally goes well with vegetarian, poultry or mature and hard cheese.

Details and technical informations about Winery Szabo & Fia's Apja Fia.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Muscaris

An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.

Informations about the Winery Szabo & Fia

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Balaton
Find the Winery Szabo & Fia on Facebook

The Winery Szabo & Fia is one of of the world's greatest estates. It offers 19 wines for sale in the of Balaton to come and discover on site or to buy online.

Top wine Balaton
In the top 7000 of of Hungary wines
In the top 1500 of of Balaton wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Balaton

Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

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