Winery SyroseLeytron Valais Rose De Syrah
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Leytron Valais Rose De Syrah
Pairings that work perfectly with Leytron Valais Rose De Syrah
Original food and wine pairings with Leytron Valais Rose De Syrah
The Leytron Valais Rose De Syrah of Winery Syrose matches generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecue burger, 7 o'clock leg of lamb or garlic shrimp.
Details and technical informations about Winery Syrose's Leytron Valais Rose De Syrah.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Leytron Valais Rose De Syrah from Winery Syrose are 0
Informations about the Winery Syrose
The Winery Syrose is one of of the world's greatest estates. It offers 1 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
