Winery Sylvain SauxPechigo Pefigo
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Pechigo Pefigo from the Winery Sylvain Saux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pechigo Pefigo of Winery Sylvain Saux in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Pechigo Pefigo of Winery Sylvain Saux in the region of Languedoc-Roussillon often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Pechigo Pefigo
Pairings that work perfectly with Pechigo Pefigo
Original food and wine pairings with Pechigo Pefigo
The Pechigo Pefigo of Winery Sylvain Saux matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta alla norma, quiche with bacon and gruyère cheese or cannelloni of meat.
Details and technical informations about Winery Sylvain Saux's Pechigo Pefigo.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pechigo Pefigo from Winery Sylvain Saux are 2009, 2008
Informations about the Winery Sylvain Saux
The Winery Sylvain Saux is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
