Winery Sylvain BockRevíens Gamay
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Revíens Gamay of Winery Sylvain Bock in the region of Pays d'Oc often reveals types of flavors of earthy, earth or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Revíens Gamay
Pairings that work perfectly with Revíens Gamay
Original food and wine pairings with Revíens Gamay
The Revíens Gamay of Winery Sylvain Bock matches generally quite well with dishes of beef such as recipes of quick and easy monkfish tail.
Details and technical informations about Winery Sylvain Bock's Revíens Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Revíens Gamay from Winery Sylvain Bock are 2016, 2018, 2017, 2015
Informations about the Winery Sylvain Bock
The Winery Sylvain Bock is one of of the world's greatest estates. It offers 22 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
