Winery Swick WinesPis de Chèvre Cinsault

Red wine of Oregon of United States

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Pis de Chèvre Cinsault of Winery Swick Wines is a red wine from the region of Oregon.
This wine generally goes well with

Wine flavors and olphactive analysis

Vegetal

On the nose the Pis de Chèvre Cinsault of Winery Swick Wines in the region of Oregon often reveals types of flavors of citrus fruit, red fruit.

Details and technical informations about Winery Swick Wines's Pis de Chèvre Cinsault.

Winery

Winery Swick Wines

Grape varieties

Natural

Yes

Region/Great wine region

Oregon

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Autumn royal

Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.

Last vintages of this wine

Pis de Chèvre Cinsault - 2019

In the top 100 of of Oregon wines

Average rating: 4.2

The best vintages of Pis de Chèvre Cinsault from Winery Swick Wines are 2019

Informations about the Winery Swick Wines

The winery offers 59 different wines.

Its wines get an average rating of 4.1.

It is in the top 40 of the best estates in the region

It is located in Oregon

Find the Winery Swick Wines on Facebook and on Twitter

The Winery Swick Wines is one of of the world's great estates. It offers 57 wines for sale in the of Oregon to come and discover on site or to buy online.

In the top 50000 of of United States wines

In the top 3500 of of Oregon wines

In the top 200000 of red wines

In the top 350000 wines of the world

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

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