Sweet Cheeks Winery & VineyardPinot Fusion
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Pinot Fusion of Sweet Cheeks Winery & Vineyard in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Pinot Fusion
Pairings that work perfectly with Pinot Fusion
Original food and wine pairings with Pinot Fusion
The Pinot Fusion of Sweet Cheeks Winery & Vineyard matches generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, pasta with merguez or pljeskavica (balkan hamburger).
Details and technical informations about Sweet Cheeks Winery & Vineyard's Pinot Fusion.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Fusion from Sweet Cheeks Winery & Vineyard are 2014, 2012, 0, 2015 and 2013.
Informations about the Sweet Cheeks Winery & Vineyard
The Sweet Cheeks Winery & Vineyard is one of of the world's greatest estates. It offers 25 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
