Swartland WineryEagles Crest Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Eagles Crest Chenin Blanc from the Swartland Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eagles Crest Chenin Blanc of Swartland Winery in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Eagles Crest Chenin Blanc
Pairings that work perfectly with Eagles Crest Chenin Blanc
Original food and wine pairings with Eagles Crest Chenin Blanc
The Eagles Crest Chenin Blanc of Swartland Winery matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of shrimp with curry express, shrimp with curry express or thai basil chicken.
Details and technical informations about Swartland Winery's Eagles Crest Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Eagles Crest Chenin Blanc from Swartland Winery are 2011, 0
Informations about the Swartland Winery
The Swartland Winery is one of wineries to follow in Swartland.. It offers 92 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
