Winery SwanepoelWhite Pinotage
White wine
This wine generally goes well with poultry and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the White Pinotage of Winery Swanepoel in the region of Western Cape often reveals types of flavors of tree fruit.
Food and wine pairings with White Pinotage
Pairings that work perfectly with White Pinotage
Original food and wine pairings with White Pinotage
The White Pinotage of Winery Swanepoel matches generally quite well with dishes of game (deer, venison) or poultry such as recipes of lamb chops marinated with herbs or chicken in sauce.
Details and technical informations about Winery Swanepoel's White Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of White Pinotage from Winery Swanepoel are 2019, 0
Informations about the Winery Swanepoel
The Winery Swanepoel is one of of the world's greatest estates. It offers 4 wines for sale in the of Tulbagh to come and discover on site or to buy online.
The wine region of Tulbagh
WO district in horseshoe valley (Coastal Region, fortified Boberg, Western Cape): Shiraz signature red king — rich and spicy signature profile with intense black fruits, pepper and smoky touch, often in southern Rhône blends (Mourvèdre, Viognier). Chenin Blanc king in whites with white-flesh fruits and chiseled acidity, Chardonnay and Sauvignon Blanc as complement. Renowned Cap Classique method (Krone). Warm valley tempered by trapped cool air.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
