Winery Sven NiegerUngezähmt
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ungezähmt from the Winery Sven Nieger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ungezähmt of Winery Sven Nieger in the region of Baden is a with a nice freshness.
Food and wine pairings with Ungezähmt
Pairings that work perfectly with Ungezähmt
Original food and wine pairings with Ungezähmt
The Ungezähmt of Winery Sven Nieger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of creole chipolatas, shrimp and cherry tomato quiche or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Winery Sven Nieger's Ungezähmt.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ungezähmt from Winery Sven Nieger are 2015, 0
Informations about the Winery Sven Nieger
The Winery Sven Nieger is one of of the world's greatest estates. It offers 14 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
