Winery Sven NiegerUnbestechlich
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Unbestechlich from the Winery Sven Nieger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unbestechlich of Winery Sven Nieger in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Unbestechlich of Winery Sven Nieger in the region of Baden often reveals types of flavors of earth.
Food and wine pairings with Unbestechlich
Pairings that work perfectly with Unbestechlich
Original food and wine pairings with Unbestechlich
The Unbestechlich of Winery Sven Nieger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of steamed pork chops, garlic shrimp or penne à la toscane.
Details and technical informations about Winery Sven Nieger's Unbestechlich.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Unbestechlich from Winery Sven Nieger are 2015, 0
Informations about the Winery Sven Nieger
The Winery Sven Nieger is one of of the world's greatest estates. It offers 14 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
