Winery La SuzienneMistralou Côtes-du-Rhône Rouge
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mistralou Côtes-du-Rhône Rouge from the Winery La Suzienne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mistralou Côtes-du-Rhône Rouge of Winery La Suzienne in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Mistralou Côtes-du-Rhône Rouge
Pairings that work perfectly with Mistralou Côtes-du-Rhône Rouge
Original food and wine pairings with Mistralou Côtes-du-Rhône Rouge
The Mistralou Côtes-du-Rhône Rouge of Winery La Suzienne matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, lamb crumble with oregano and feta cheese or vermicelli sautéed with peking duck.
Details and technical informations about Winery La Suzienne's Mistralou Côtes-du-Rhône Rouge.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Mistralou Côtes-du-Rhône Rouge from Winery La Suzienne are 2013, 2016, 2012, 2014 and 2011.
Informations about the Winery La Suzienne
The Winery La Suzienne is one of of the world's great estates. It offers 50 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.