Winery Suza Vallis - Incrocio Manzoni Mons Aureus Kvalitetno Vino

Winery Suza VallisIncrocio Manzoni Mons Aureus Kvalitetno Vino

The Incrocio Manzoni Mons Aureus Kvalitetno Vino of Winery Suza Vallis is a white wine from the region of Continental Region.
This wine generally goes well with

Details and technical informations about Winery Suza Vallis's Incrocio Manzoni Mons Aureus Kvalitetno Vino.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camaralet

The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Suza Vallis

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Continental Region

The Winery Suza Vallis is one of of the world's greatest estates. It offers 3 wines for sale in the of Continental Region to come and discover on site or to buy online.

Top wine Continental Region
In the top 2500 of of Croatia wines
In the top 400 of of Continental Region wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Continental Region

Hungary/Eger/matra">Mátra is a PDO wine region in Northern Central Hungary with Vineyards dotting the lower slopes of the Mátra mountain range, Part of the North Hungarian Mountains. The region is known for its Aromatic whites and, in smaller volumes, well structured red wines. The proncipal white Grape varieties grown here are Rizlingzilváni, Chasselas, Muscat Ottonel, Olaszriesling (Welschriesling), Chardonnay, Irsay Oliver and Tramini (Traminer). Kékfrankos dominates red wine here, having usurped Kadarka.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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