Winery Sutter HomePink Pinot Grigio
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Pink Pinot Grigio
Pairings that work perfectly with Pink Pinot Grigio
Original food and wine pairings with Pink Pinot Grigio
The Pink Pinot Grigio of Winery Sutter Home matches generally quite well with dishes of veal, shellfish or poultry such as recipes of slow-cooked veal roast, pike dumplings with shrimp sauce or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Sutter Home's Pink Pinot Grigio.
Discover the grape variety: Florental
Simple, colourful fruity reds with a dark ruby hue, lightly marked to firm tannins and a straightforward palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Modern, productive profile. Grown in small quantities in France and Belgium, used in organic and sustainable vineyards, part of the new generation of disease-resistant varieties. French black hybrid developed in the 20th century.
Last vintages of this wine
The best vintages of Pink Pinot Grigio from Winery Sutter Home are 2013, 0
Informations about the Winery Sutter Home
The Winery Sutter Home is one of of the world's great estates. It offers 52 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
