Winery SunceFraničević Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Franičević Sauvignon Blanc from the Winery Sunce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franičević Sauvignon Blanc of Winery Sunce in the region of California is a powerful with a nice freshness.
Food and wine pairings with Franičević Sauvignon Blanc
Pairings that work perfectly with Franičević Sauvignon Blanc
Original food and wine pairings with Franičević Sauvignon Blanc
The Franičević Sauvignon Blanc of Winery Sunce matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marinated mussels with maroilles, quiche without pastry or zucchini and carrot gratin.
Details and technical informations about Winery Sunce's Franičević Sauvignon Blanc.
Discover the grape variety: Coda di Volpe Biancha
Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of white flowers (acacia), ripe yellow fruit (pear, peach, apricot), honey and volcanic mineral notes. A sunny Campanian profile. Grown mainly in the Vesuvius and Sannio areas, it features in the DOC whites of Campania (Vesuvio, Sannio). An indigenous Italian white variety from Campania, its name meaning "fox's tail" (shape of the bunches).
Informations about the Winery Sunce
The Winery Sunce is one of of the world's great estates. It offers 96 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
