Winery Sun of AfricaCape Red
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cape Red from the Winery Sun of Africa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cape Red of Winery Sun of Africa in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cape Red
Pairings that work perfectly with Cape Red
Original food and wine pairings with Cape Red
The Cape Red of Winery Sun of Africa matches generally quite well with dishes of beef, lamb or poultry such as recipes of navarin of the sea da gigi, lamb crumble with oregano and feta cheese or pasta carbonara almost like the real thing.
Details and technical informations about Winery Sun of Africa's Cape Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cape Red from Winery Sun of Africa are 2017, 2008
Informations about the Winery Sun of Africa
The Winery Sun of Africa is one of of the world's greatest estates. It offers 6 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
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The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.