Winery Sumac Ridge EstateCellar Selection Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Cellar Selection Sauvignon Blanc of Winery Sumac Ridge Estate in the region of British Columbia often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Cellar Selection Sauvignon Blanc
Pairings that work perfectly with Cellar Selection Sauvignon Blanc
Original food and wine pairings with Cellar Selection Sauvignon Blanc
The Cellar Selection Sauvignon Blanc of Winery Sumac Ridge Estate matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sardines with escabeche, paella josé style or quiche without eggs.
Details and technical informations about Winery Sumac Ridge Estate's Cellar Selection Sauvignon Blanc.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Cellar Selection Sauvignon Blanc from Winery Sumac Ridge Estate are 2016, 2017, 0, 2015
Informations about the Winery Sumac Ridge Estate
The Winery Sumac Ridge Estate is one of of the world's great estates. It offers 23 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
