
Sumac Ridge EstateCellar Selection Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis
On the nose the Cellar Selection Sauvignon Blanc of Sumac Ridge Estate in the region of British Columbia often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Cellar Selection Sauvignon Blanc
Pairings that work perfectly with Cellar Selection Sauvignon Blanc
Original food and wine pairings with Cellar Selection Sauvignon Blanc
The Cellar Selection Sauvignon Blanc of Sumac Ridge Estate matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna lasagna, pike dumplings with shrimp sauce or quiche without pastry.
Details and technical informations about Sumac Ridge Estate's Cellar Selection Sauvignon Blanc.
Discover the grape variety: Biancame
Fresh, structured dry whites with a pale golden colour and a crisp, lean palate; signature aromas of green apple, citrus (lemon), white flowers and delicate Adriatic mineral notes. Refreshing coastal style, best drunk young. A component of DOC whites from the Marche around Pesaro and Urbino; also found in Tuscany as Bianchello. Indigenous Italian white grape from the Marche, sometimes wrongly confused with Piedmont's Erbaluce.
Last vintages of this wine
The best vintages of Cellar Selection Sauvignon Blanc from Sumac Ridge Estate are 2016, 2017, 0, 2015
Informations about the Sumac Ridge Estate
The Sumac Ridge Estate is one of of the world's great estates. It offers 23 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.












