
Winery Sula VineyardsLate Harvest Chenin Blanc
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Late Harvest Chenin Blanc of the Winery Sula Vineyards is in the top 10 of wines of India and in the top 5 of wines of Nashik.
Wine flavors and olphactive analysis
On the nose the Late Harvest Chenin Blanc of Winery Sula Vineyards in the region of Nashik often reveals types of flavors of cream, tropical or citrus and sometimes also flavors of peach, green apple or apricot.
Food and wine pairings with Late Harvest Chenin Blanc
Pairings that work perfectly with Late Harvest Chenin Blanc
Original food and wine pairings with Late Harvest Chenin Blanc
The Late Harvest Chenin Blanc of Winery Sula Vineyards matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of hake with small shrimps for cookeo, fillets of sole in a creamy sauce with autumn vegetables or the coughing cat's apple crumble.
Details and technical informations about Winery Sula Vineyards's Late Harvest Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Late Harvest Chenin Blanc from Winery Sula Vineyards are 2014, 2018, 2019, 2015 and 2017.
Informations about the Winery Sula Vineyards
The Winery Sula Vineyards is one of of the world's greatest estates. It offers 40 wines for sale in the of Nashik to come and discover on site or to buy online.
The wine region of Nashik
Nashik is India's most prolific wine-producing area, located some 135 kilomteters (85 miles) North-east of Mumbai in the state of Maharashtra. The wine industry here has been growing steadily since the mid-1990s, and now there are around 40 vineyards spread throughout the area. tropical white wines and fruit-driven red wines are made here. Grape varieties used include Cabernet Sauvignon, Chenin Blanc, Shiraz and Sauvignon Blanc.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.











