The Winery Sud de Frank is one of the best wineries to follow in Barossa Valley.. It offers 3 wines for sale in of Barossa Valley to come and discover on site or to buy online.
Looking for the best Winery Sud de Frank wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sud de Frank wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sud de Frank wines with technical and enological descriptions.
How Winery Sud de Frank wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of celine's version of moussaka (5th meeting), rabbit fillet with mustard or coconut curry cauliflower in the cookeo.
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
How Winery Sud de Frank wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of romazava (madagascar), marinated lamb chops (honey, worcestershire sauce, olive oil) or tuna catalan style.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Winery Sud de Frank wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with prunes, bacalhau com natas or quiche with bacon and gruyère cheese.
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sud de Frank.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
