Stutz Okoweingut - Edition Grauburgunder Barrique

Stutz OkoweingutEdition Grauburgunder Barrique

The Edition Grauburgunder Barrique of Stutz Okoweingut is a wine from the region of Württemberg.
This wine generally goes well with
The Edition Grauburgunder Barrique of the Stutz Okoweingut is in the top 0 of wines of Württemberg.

Details and technical informations about Stutz Okoweingut's Edition Grauburgunder Barrique.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Neheleschol

A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)

Informations about the Stutz Okoweingut

The winery offers 26 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Württemberg
Find the Stutz Okoweingut on Facebook

The Stutz Okoweingut is one of of the world's great estates. It offers 21 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 150000 of of Germany wines
In the top 8000 of of Württemberg wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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