Stutz Okoweingut - Edition Gewürztraminer

Stutz OkoweingutEdition Gewürztraminer

The Edition Gewürztraminer of Stutz Okoweingut is a wine from the region of Württemberg.
This wine generally goes well with
The Edition Gewürztraminer of the Stutz Okoweingut is in the top 0 of wines of Württemberg.

Details and technical informations about Stutz Okoweingut's Edition Gewürztraminer.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vidal blanc

An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.

Informations about the Stutz Okoweingut

The winery offers 26 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Württemberg
Find the Stutz Okoweingut on Facebook

The Stutz Okoweingut is one of of the world's great estates. It offers 21 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 150000 of of Germany wines
In the top 7500 of of Württemberg wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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