Winery Strataridakis(Στραταριδάκη) - Ichnilatis Syrah - Kotsifali (Ιχνηλάτης)

Winery Strataridakis(Στραταριδάκη)Ichnilatis Syrah - Kotsifali (Ιχνηλάτης)

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ichnilatis Syrah - Kotsifali (Ιχνηλάτης) of Winery Strataridakis(Στραταριδάκη) is a red wine from the region of Crete.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Ichnilatis Syrah - Kotsifali (Ιχνηλάτης) of the Winery Strataridakis(Στραταριδάκη) is in the top 30 of wines of Crete.

Wine flavors and olphactive analysis

On the nose the Ichnilatis Syrah - Kotsifali (Ιχνηλάτης) of Winery Strataridakis(Στραταριδάκη) in the region of Crete often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Strataridakis(Στραταριδάκη)'s Ichnilatis Syrah - Kotsifali (Ιχνηλάτης).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Concord

It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.

Last vintages of this wine

Ichnilatis Syrah - Kotsifali (Ιχνηλάτης) - 2017
In the top 30 of of Crete wines
Average rating: 3.61110.50
Ichnilatis Syrah - Kotsifali (Ιχνηλάτης) - 2015
In the top 30 of of Crete wines
Average rating: 3.911110
Ichnilatis Syrah - Kotsifali (Ιχνηλάτης) - 2014
In the top 30 of of Crete wines
Average rating: 3.911110
Ichnilatis Syrah - Kotsifali (Ιχνηλάτης) - 2013
In the top 30 of of Crete wines
Average rating: 3.81110.50
Ichnilatis Syrah - Kotsifali (Ιχνηλάτης) - 2012
In the top 30 of of Crete wines
Average rating: 3.81110.50
Ichnilatis Syrah - Kotsifali (Ιχνηλάτης) - 0
In the top 30 of of Crete wines
Average rating: 3.911110

The best vintages of Ichnilatis Syrah - Kotsifali (Ιχνηλάτης) from Winery Strataridakis(Στραταριδάκη) are 2015, 2014, 0, 2013 and 2012.

Informations about the Winery Strataridakis(Στραταριδάκη)

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Crete

The Winery Strataridakis(Στραταριδάκη) is one of of the world's greatest estates. It offers 15 wines for sale in the of Crete to come and discover on site or to buy online.

Top wine Crete
In the top 450 of of Greece wines
In the top 35 of of Crete wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Crete

The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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