The Winery Strata Blue is one of the best wineries to follow in Californie.. It offers 1 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Strata Blue wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Strata Blue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Strata Blue wines with technical and enological descriptions.
How Winery Strata Blue wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of aïoli, nanie's diced ham quiche or ravioli and goat cheese tart.
On the nose the white wine of Winery Strata Blue. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Strata Blue. is a powerful with a nice freshness.
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
Fleshy, exuberant wines, cellar bottles.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Strata Blue.
Structured and elegant reds for ageing, with a deep ruby colour, firm tannins, an ample palate with preserved acidity, and signature aromas of red and black fruits (cherry, blackberry), spices, flowers (violet) and refined floral notes. Very late-ripening and low-yielding but high-quality. An essential component of the great Porto Vintage DOC and Douro DOC for ageing, one of the five classic Port varieties, with a strong aromatic identity. Native Portuguese black variety from the Douro.
