Winery Stoutridge - Vino Fino

Winery StoutridgeVino Fino

The Vino Fino of Winery Stoutridge is a wine from the region of Hudson River Region of New York.
This wine generally goes well with
The Vino Fino of the Winery Stoutridge is in the top 0 of wines of Hudson River Region.

Details and technical informations about Winery Stoutridge's Vino Fino.

Winemaker
Stephen Osborn
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vignoles

Aromatic, tangy whites with a taut palate and lively acidity, showing intense aromas of pineapple, apricot, peach, passion fruit, white flowers and honey. Exceptional aptitude for late-harvest and botrytised sweet wines. Star of the great sweet wines of Finger Lakes (New York), Missouri, Virginia and Ontario, defining the identity of North American continental whites. French hybrid created in the early 20th century by J.-F. Ravat (Ravat 51).

Informations about the Winery Stoutridge

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Hudson River Region in the region of New York

The Winery Stoutridge is one of of the world's great estates. It offers 5 wines for sale in the of Hudson River Region to come and discover on site or to buy online.

Top wine New York
In the top 200000 of of United States wines
In the top 7000 of of Hudson River Region wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Hudson River Region

Pioneer New York State AVA along the Hudson north of Manhattan up to Albany. Maritime climate tempered by the valley, harsh winters (-6 C) imposing hardy French-American hybrids. Signature Seyval Blanc as white king: pale straw, vivid and precise with citrus, green apple and a mineral touch. Ample Cayuga White, aromatic Traminette.


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

Other wines of Winery Stoutridge

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Other wines of Hudson River Region

See the best wines from of Hudson River Region