Winery Stoutridge - Frontenac

Winery StoutridgeFrontenac

The Frontenac of Winery Stoutridge is a wine from the region of Hudson River Region of New York.
This wine generally goes well with
The Frontenac of the Winery Stoutridge is in the top 0 of wines of Hudson River Region.

Details and technical informations about Winery Stoutridge's Frontenac.

Winemaker
Stephen Osborn
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.2°
Allergens
Contains sulfites

Discover the grape variety: Genouillet

The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.

Informations about the Winery Stoutridge

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Hudson River Region in the region of New York

The Winery Stoutridge is one of of the world's greatest estates. It offers 5 wines for sale in the of Hudson River Region to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 4500 of of Hudson River Region wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Hudson River Region

The wine region of Hudson River Region is located in the region of New York of United States. Wineries and vineyards like the Domaine Millbrook or the Warwick Valley Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Hudson River Region are Cabernet franc, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hudson River Region often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Véraison

A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.

Other wines of Winery Stoutridge

See all wines from Winery Stoutridge

Other wines of Hudson River Region

See the best wines from of Hudson River Region