Winery Störrlein & KrenigRandersacker Sonnenstuhl Weisserburgunder Trias
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Randersacker Sonnenstuhl Weisserburgunder Trias from the Winery Störrlein & Krenig
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Randersacker Sonnenstuhl Weisserburgunder Trias of Winery Störrlein & Krenig in the region of Franken is a with a nice freshness.
Food and wine pairings with Randersacker Sonnenstuhl Weisserburgunder Trias
Pairings that work perfectly with Randersacker Sonnenstuhl Weisserburgunder Trias
Original food and wine pairings with Randersacker Sonnenstuhl Weisserburgunder Trias
The Randersacker Sonnenstuhl Weisserburgunder Trias of Winery Störrlein & Krenig matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon in bellevue, fideuà (paella with pasta and fish) or the tartiflette wrap.
Details and technical informations about Winery Störrlein & Krenig's Randersacker Sonnenstuhl Weisserburgunder Trias.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Randersacker Sonnenstuhl Weisserburgunder Trias from Winery Störrlein & Krenig are 0
Informations about the Winery Störrlein & Krenig
The Winery Störrlein & Krenig is one of of the world's greatest estates. It offers 41 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
