Winery StormhoekPure Organic Shiraz - Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Pure Organic Shiraz - Cabernet Sauvignon from the Winery Stormhoek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pure Organic Shiraz - Cabernet Sauvignon of Winery Stormhoek in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pure Organic Shiraz - Cabernet Sauvignon
Pairings that work perfectly with Pure Organic Shiraz - Cabernet Sauvignon
Original food and wine pairings with Pure Organic Shiraz - Cabernet Sauvignon
The Pure Organic Shiraz - Cabernet Sauvignon of Winery Stormhoek matches generally quite well with dishes of beef, lamb or poultry such as recipes of southern beef meatballs, languedoc-roussillon lamb en papillote and its tajine with... or savoury cake base and various fillings.
Details and technical informations about Winery Stormhoek's Pure Organic Shiraz - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pure Organic Shiraz - Cabernet Sauvignon from Winery Stormhoek are 0, 2019
Informations about the Winery Stormhoek
The Winery Stormhoek is one of of the world's great estates. It offers 34 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
