The Winery Stori Marani of Kakheti

Winery Stori Marani
The winery offers 4 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 1001 of the estates of Kakheti.
It is located in Kakheti

The Winery Stori Marani is one of the best wineries to follow in Kakheti.. It offers 4 wines for sale in of Kakheti to come and discover on site or to buy online.

Top Winery Stori Marani wines

Looking for the best Winery Stori Marani wines in Kakheti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stori Marani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stori Marani wines with technical and enological descriptions.

The top red wines of Winery Stori Marani

Food and wine pairings with a red wine of Winery Stori Marani

How Winery Stori Marani wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Winery Stori Marani

  • 2015With an average score of 3.50/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Stori Marani.

  • Saperavi

Discovering the wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

A historical Georgian province, Kakheti is not an official administrative province in the modern day. Viniculturally speaking, the area is unofficially divided into several sub-regions, and even a number of microregions. This creates a huge variety of mesoClimates for viticulture with an equally large variety of grape varieties found throughout. The most significant of these Center around the villages of Tsinandali, Telavi, Gurajaani, Kvareli, Sagarejo and Sighnahi, which dot the banks of the Alazani River as it flows from the Caucasus Mountains to the Mingecevir reservoir in western Azerbaijan.

Kakheti has a transient continental climate with mild to subtropical temperatures as well as arid conditionds to Ample rainfall for viticulture. Predominately, viticultural areas have an arid climate with rainfall conserved to the winter months. Interestingly, in the particularly humid areas of Shida Kakheti, irrigation is required due to the high level of evapotranspiration. The nutrient-poor soils here are something of a trademark for viticulture as their discovery saw the early Georgian vignerons (as far back as 6000 BC) stumble across near-perfect Terroir millennia before the concept of terroir was formalized and given a name.

The top white wines of Winery Stori Marani

Food and wine pairings with a white wine of Winery Stori Marani

How Winery Stori Marani wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Stori Marani

On the nose the white wine of Winery Stori Marani. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.

The best vintages in the white wines of Winery Stori Marani

  • 2015With an average score of 3.42/5
  • 2014With an average score of 3.40/5
  • 2017With an average score of 3.37/5
  • 2013With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Stori Marani.

  • Rkatsiteli
  • Kisi

Discover the grape variety: Rondo

An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.

Discover other wineries and winemakers neighboring the Winery Stori Marani

Planning a wine route in the of Kakheti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stori Marani.

Discover the grape variety: Perle de Csaba

It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.

News about Winery Stori Marani and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Bouchy

See cabernet franc.