Winery Stoney MesaPinot Gris
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Pinot Gris of the Winery Stoney Mesa is in the top 10 of wines of Delta County.
Food and wine pairings with Pinot Gris
Pairings that work perfectly with Pinot Gris
Original food and wine pairings with Pinot Gris
The Pinot Gris of Winery Stoney Mesa matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of cod brandade without potatoes, shrimp curry and coconut (thailand) or truffle with cantal and saint-nectaire cheese.
Details and technical informations about Winery Stoney Mesa's Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Stoney Mesa
The Winery Stoney Mesa is one of of the world's greatest estates. It offers 9 wines for sale in the of Delta County to come and discover on site or to buy online.
The wine region of Delta County
Western Colorado wine county (North Fork Valley, AVA West Elks, Cedaredge, Hotchkiss, Paonia), among North America's highest vineyards (1,650-1,950 m), dry climate with cool nights. Riesling, Gewürztraminer and Pinot Gris: vivid and aromatic whites with citrus, peach, white flowers and mineral-altitude note, taut acidity. Chardonnay and Pinot Noir as fine complements. American extreme-altitude elite.
The wine region of Colorado
American Far West vineyard at extreme altitude (1,200-2,000 m), among the highest in North America. A dry continental climate with strong thermal swings signing tension and freshness. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and menthol, tight tannins. Round, fruity Merlot (plum, cocoa), peppery Cabernet Franc.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
