Winery Stolzenfels - Dornfelder Halbtrocken

Winery StolzenfelsDornfelder Halbtrocken

The Dornfelder Halbtrocken of Winery Stolzenfels is a wine from the region of Pfalz.
This wine generally goes well with
The Dornfelder Halbtrocken of the Winery Stolzenfels is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Stolzenfels's Dornfelder Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trepat

A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.

Informations about the Winery Stolzenfels

The winery offers 5 different wines.
Its wines get an average rating of 3.1.
This winery is part of the ALDI.
It is in the top 3 of the best estates in the region
It is located in Pfalz

The Winery Stolzenfels is one of of the world's greatest estates. It offers 4 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 85000 of of Germany wines
In the top 20000 of of Pfalz wines
In the top 95000 of wines
In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

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The word of the wine: Ice wine

Sweet wine obtained by pressing frozen berries harvested in the middle of winter.

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