Winery StiglerIhringer Winklerberg Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ihringer Winklerberg Grauburgunder from the Winery Stigler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringer Winklerberg Grauburgunder of Winery Stigler in the region of Baden is a .
Food and wine pairings with Ihringer Winklerberg Grauburgunder
Pairings that work perfectly with Ihringer Winklerberg Grauburgunder
Original food and wine pairings with Ihringer Winklerberg Grauburgunder
The Ihringer Winklerberg Grauburgunder of Winery Stigler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of potjevleesch, chicken with maroilles or veal chop with mushrooms.
Details and technical informations about Winery Stigler's Ihringer Winklerberg Grauburgunder.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Stigler
The Winery Stigler is one of of the world's great estates. It offers 83 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
