Winery Stiftskellerei KlosterneuburgRiesling Franzhauser
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Franzhauser from the Winery Stiftskellerei Klosterneuburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Franzhauser of Winery Stiftskellerei Klosterneuburg in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Riesling Franzhauser
Pairings that work perfectly with Riesling Franzhauser
Original food and wine pairings with Riesling Franzhauser
The Riesling Franzhauser of Winery Stiftskellerei Klosterneuburg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the tartiflette wrap, shrimp and chorizo risotto or chicken with green olives.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Franzhauser from Winery Stiftskellerei Klosterneuburg are 0
Informations about the Winery Stiftskellerei Klosterneuburg
The Winery Stiftskellerei Klosterneuburg is one of of the world's great estates. It offers 52 wines for sale in the of Wien to come and discover on site or to buy online.
The wine region of Wien
Austrian capital and rare major city with an active vineyard (~580 ha), 85% whites. Unique signature tradition: Gemischter Satz DAC, blend of 2 to 20 white grapes co-planted and co-harvested — fresh, complex whites with signature notes of citrus, white apple, pear, white flowers, fresh herbs and a mineral touch, taut and gastronomic palate. Also peppery Grüner Veltliner, chiselled Riesling, ample Weißburgunder. Mythical Viennese Heurigen.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
