Winery StevenotGran Reserva Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Gran Reserva Cabernet Franc from the Winery Stevenot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Cabernet Franc of Winery Stevenot in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Gran Reserva Cabernet Franc of Winery Stevenot in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with Gran Reserva Cabernet Franc
Pairings that work perfectly with Gran Reserva Cabernet Franc
Original food and wine pairings with Gran Reserva Cabernet Franc
The Gran Reserva Cabernet Franc of Winery Stevenot matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of harira de mamie (moroccan soup), ham croquette with purée or autumn duck aiguillette.
Details and technical informations about Winery Stevenot's Gran Reserva Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Gran Reserva Cabernet Franc from Winery Stevenot are 0
Informations about the Winery Stevenot
The Winery Stevenot is one of of the world's great estates. It offers 34 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
