Winery Stettyn CellarStone White
White wine
This wine generally goes well with fruity desserts, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Stone White of Winery Stettyn Cellar in the region of Western Cape often reveals types of flavors of tropical fruit.
Food and wine pairings with Stone White
Pairings that work perfectly with Stone White
Original food and wine pairings with Stone White
The Stone White of Winery Stettyn Cellar matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of quick salmon and zucchini lasagna, violet omelette or quiche without eggs.
Details and technical informations about Winery Stettyn Cellar's Stone White.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Stone White from Winery Stettyn Cellar are 0, 2017
Informations about the Winery Stettyn Cellar
The Winery Stettyn Cellar is one of of the world's greatest estates. It offers 21 wines for sale in the of Worcester to come and discover on site or to buy online.
The wine region of Worcester
South African district in the Breede River Valley (100 km west of Cape Town, sandy rocky soils, ~25% of national production): Chenin Blanc, Colombard and Sauvignon Blanc are the flagship whites — accessible and expressive profile. Shiraz is the flagship red: deep and robust with dark fruits (blackberry, plum, black cherry) and spicy complexity. Pinotage and Cabernet Sauvignon as complements. Nearly half of South Africa's Sémillon and a third of its Ruby Cabernet originate here.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
