Winery SternOrange Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Orange Sauvignon Blanc from the Winery Stern
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orange Sauvignon Blanc of Winery Stern in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Orange Sauvignon Blanc
Pairings that work perfectly with Orange Sauvignon Blanc
Original food and wine pairings with Orange Sauvignon Blanc
The Orange Sauvignon Blanc of Winery Stern matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with cream and fettuccine, ham and comté quiche or lasagna with courgettes, bacon and goat cheese.
Details and technical informations about Winery Stern's Orange Sauvignon Blanc.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Informations about the Winery Stern
The Winery Stern is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
