Winery SternOrange Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Orange Sauvignon Blanc from the Winery Stern
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orange Sauvignon Blanc of Winery Stern in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Orange Sauvignon Blanc
Pairings that work perfectly with Orange Sauvignon Blanc
Original food and wine pairings with Orange Sauvignon Blanc
The Orange Sauvignon Blanc of Winery Stern matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of clams in white wine, leek, goat cheese and bacon quiche or bacon and goat cheese pizza.
Details and technical informations about Winery Stern's Orange Sauvignon Blanc.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Informations about the Winery Stern
The Winery Stern is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
