Winery Sterling VineyardsVintner's Collection Aromatic White
White wine
This wine is a blend of 3 varietals which are the Gewurztraminer, the Riesling and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Vintner's Collection Aromatic White from the Winery Sterling Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vintner's Collection Aromatic White of Winery Sterling Vineyards in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Vintner's Collection Aromatic White of Winery Sterling Vineyards in the region of California often reveals types of flavors of citrus fruit.
Food and wine pairings with Vintner's Collection Aromatic White
Pairings that work perfectly with Vintner's Collection Aromatic White
Original food and wine pairings with Vintner's Collection Aromatic White
The Vintner's Collection Aromatic White of Winery Sterling Vineyards matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with chicken, peppers and mushrooms, pork cheeks confit in cider or scallops with saffron.
Details and technical informations about Winery Sterling Vineyards's Vintner's Collection Aromatic White.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Vintner's Collection Aromatic White from Winery Sterling Vineyards are 2012, 0, 2011
Informations about the Winery Sterling Vineyards
The Winery Sterling Vineyards is one of of the world's great estates. It offers 126 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
