Winery Steras - Sin Sonca

Winery SterasSin Sonca

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sin Sonca of Winery Steras is a red wine from the region of Primorje.
This wine generally goes well with

Details and technical informations about Winery Steras's Sin Sonca.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blaufränkisch

Structured, elegant reds with a deep ruby color with violet highlights, firm tannins and fresh acidity, offering signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry, blackcurrant), spices, black pepper, herbs and mineral notes. Fine cellaring potential. Star of great Burgenland reds (Mittelburgenland DAC, Leithaberg DAC). Synonyms: kékfrankos in Hungary, lemberger in Germany. Austrian indigenous variety, one of the oldest in Central Europe.

Last vintages of this wine

Sin Sonca - 0
In the top 100 of of Primorje wines
Average rating: 3.411100

The best vintages of Sin Sonca from Winery Steras are 0

Informations about the Winery Steras

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Primorje

The Winery Steras is one of of the world's great estates. It offers 14 wines for sale in the of Primorje to come and discover on site or to buy online.

Top wine Primorje
In the top 2500 of of Slovenia wines
In the top 2000 of of Primorje wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Primorje

Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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