Winery Stephane RealCoquelicots Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Coquelicots Syrah
Pairings that work perfectly with Coquelicots Syrah
Original food and wine pairings with Coquelicots Syrah
The Coquelicots Syrah of Winery Stephane Real matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti with beef balls, harira algerian soup or coconut chicken à la bellevilloise.
Details and technical informations about Winery Stephane Real's Coquelicots Syrah.
Discover the grape variety: Nocera
Structured and elegant reds with a light to intense ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, morello cherry), plum, sweet spices, Mediterranean garrigue and saline notes. A fresh, sunny Sicilian profile. Traditional component of blends in the Mamertino di Milazzo DOC appellation, signing the viticultural heritage of the province of Messina. An indigenous Italian black variety from Sicily.
Last vintages of this wine
The best vintages of Coquelicots Syrah from Winery Stephane Real are 0
Informations about the Winery Stephane Real
The Winery Stephane Real is one of of the world's greatest estates. It offers 5 wines for sale in the of Urfe to come and discover on site or to buy online.
The wine region of Urfe
Loire IGP in Auvergne-Rhône-Alpes (granite and volcanic soils, semi-continental with Mediterranean influences): Gamay is the signature red, notably Gamay Saint-Romain with white juice selected for centuries — fruity and supple with red fruit and spice notes. Pinot Noir and Syrah as red complements. Chardonnay, Marsanne, Viognier and Pinot Gris for fresh, aromatic whites with white fruits and flowers, floral and citrus notes.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
