
Winery Stephane KaciLe Petit Peche Tavel
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Petit Peche Tavel from the Winery Stephane Kaci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Peche Tavel of Winery Stephane Kaci in the region of Rhone Valley is a powerful.
Food and wine pairings with Le Petit Peche Tavel
Pairings that work perfectly with Le Petit Peche Tavel
Original food and wine pairings with Le Petit Peche Tavel
The Le Petit Peche Tavel of Winery Stephane Kaci matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sloth pork loin, sardines with escabeche or small cuttlefish a la plancha.
Details and technical informations about Winery Stephane Kaci's Le Petit Peche Tavel.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Informations about the Winery Stephane Kaci
The Winery Stephane Kaci is one of of the world's greatest estates. It offers 4 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.












