Winery Stephane Dupraz - Gamaret

Winery Stephane DuprazGamaret

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gamaret of Winery Stephane Dupraz is a red wine from the region of Genève.
This wine generally goes well with

Details and technical informations about Winery Stephane Dupraz's Gamaret.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamaret

Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.

Last vintages of this wine

Gamaret - 2017
In the top 100 of of Genève wines
Average rating: 3.81110.50
Gamaret - 2016
In the top 100 of of Genève wines
Average rating: 411110
Gamaret - 0
In the top 100 of of Genève wines
Average rating: 3.911110

The best vintages of Gamaret from Winery Stephane Dupraz are 2016, 0, 2017

Informations about the Winery Stephane Dupraz

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Genève
Find the Winery Stephane Dupraz on Facebook

The Winery Stephane Dupraz is one of of the world's greatest estates. It offers 14 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 3500 of of Switzerland wines
In the top 200 of of Genève wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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