Winery Stéphane BergRéserve Particulière Crémant d'Alsace Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Réserve Particulière Crémant d'Alsace Brut from the Winery Stéphane Berg
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Réserve Particulière Crémant d'Alsace Brut of Winery Stéphane Berg in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Réserve Particulière Crémant d'Alsace Brut of Winery Stéphane Berg in the region of Alsace often reveals types of flavors of tree fruit.
Food and wine pairings with Réserve Particulière Crémant d'Alsace Brut
Pairings that work perfectly with Réserve Particulière Crémant d'Alsace Brut
Original food and wine pairings with Réserve Particulière Crémant d'Alsace Brut
The Réserve Particulière Crémant d'Alsace Brut of Winery Stéphane Berg matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish shells, chicken tagine or baked salmon steaks.
Details and technical informations about Winery Stéphane Berg's Réserve Particulière Crémant d'Alsace Brut.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of Réserve Particulière Crémant d'Alsace Brut from Winery Stéphane Berg are 2016, 2018
Informations about the Winery Stéphane Berg
The Winery Stéphane Berg is one of of the world's greatest estates. It offers 18 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
