Winery Stéphane AvironVieilles Vignes Beaujolais-Villages
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vieilles Vignes Beaujolais-Villages from the Winery Stéphane Aviron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Beaujolais-Villages of Winery Stéphane Aviron in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Beaujolais-Villages
Pairings that work perfectly with Vieilles Vignes Beaujolais-Villages
Original food and wine pairings with Vieilles Vignes Beaujolais-Villages
The Vieilles Vignes Beaujolais-Villages of Winery Stéphane Aviron matches generally quite well with dishes of pasta, veal or pork such as recipes of ricotta and spinach lasagna, bocconcini (veal rolls with ham and comté) or wild boar stew.
Details and technical informations about Winery Stéphane Aviron's Vieilles Vignes Beaujolais-Villages.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Stéphane Aviron
The Winery Stéphane Aviron is one of of the world's great estates. It offers 14 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
